Coffee Chocolate Stout will complete the perfect brunch

Bacon Beer Brunch in the Beer Garden
Saturday, June 24
11:30 am

Coffee Aged Chocolate Stout
Coffee Aged Chocolate Stout

You may recall back in February we did a Valentine’s Day Beer and Chocolate Paring with Iron Hill Brewery. We brewed a decadent Chocolate Stout using Mueller’s Chocolate and Coco Nibs and it was named the Dr.Chockenstein® Chocolate Stout. The release was a big success and the beer was on tap in about 6 locations around the Philadelphia area. Well Jeff, the crafty and wise beyond his years lead brewer saved a keg of the Dr.Chockenstein® chocolate stout and is bringing it back aged with coffee for a very special occasion, the Bacon Beer Brunch !!

The time has come for our second collaboration with Iron Hill Brewery . This time we are Reanimating Dr.Chockenstein’s® Chocolate stout. The modern Day Beer Prometheus Returns after being Coffee Aged and paired with Chocolate Beignets featuring Mueller Chocolate Co. Chocolate Fondue. Washing down a Coffee Chocolate Stout will complete the perfect brunch.

$35.00 per person, including gratuity

Reservations Required, Call 610 602.9255

Join us in the beer garden (weather permitting) for a four course bacon themed brunch from

Head Chef Josh Jastrzembski paired with four delicious beers by
Lead Brewer Jeff Gundrum

Grilled Peach Parfait

house cultured yogurt, bacon-honey granola
and cured lemon peel
Paired with Peach Hefeweizen

Lobster Crepe

bacon, spinach, mushrooms,
herbed goat cheese and grated parmesan
Paired with Das Boot!

Toad in a Pretzel Hole

everything spice pretzel, baked eggs
and bacon-jalapeno cheese sauce
Paired with Sweet Leaf IPA

Mueller’s Chocolate Beignets

coffee anglaise and bacon-chocolate fondue
Paired with Coffee-Aged Dr. Chockenstein®