you might find yourself wondering if your favorite chocolate bars are getting smaller. It’s a common complaint among chocolate lovers worldwide, with many who feel as though they are paying the same price for a bar that is significantly smaller than it used to be. Is it possible that chocolate bars are, in fact, getting smaller?
If you love to snack on chocolate regularly, you probably know that it contains caffeine. Does this mean that eating a chocolate bar can have the same effect as drinking a cup of coffee? Will eating chocolate too late at night cause you to lie awake in bed, tossing and turning all night as you frantically try to fall asleep?
If you’re a chocolate lover, you can probably attest to the wave of happiness you experience after you bite into your favorite morsel of the tasty substance. You may attribute this to your own personal preference for chocolate, but there are scientific studies that show that the chemical composition of chocolate may be responsible for releasing endorphins that lift our moods.
The tempering process organizes these ingredients to retain its qualities in other forms. Organizing these components comes down to heating and cooling the chocolate. It sounds simple enough, but it is one of the most challenging and frustrating processes. It takes many years of experience to be able to temper chocolate consistently.