Did you know that more than 160 million Americans buy candy every year for Halloween? Today, we're taking a look at the top 5 most popular Halloween candies of all time and why they are so popular.

Chocolate is a sensitive food item that can melt quickly. The melting point of chocolate is around 86 and 90 degrees Fahrenheit, just below the human body temperature. Which is why chocolate melts in your hands 

Chocolate is a sensitive foodstuff, and proper storage is key to maintaining its flavor and quality. Here are some tips on How to Store Chocolate for Optimal Flavor and Quality.

The popularity of Chocolate varies significantly across the globe. For example, Chocolate is consumed the most in Europe and North America, but in Asia, people usually prefer other sweets to satisfy their sweet tooth.

If you're looking for a new and delicious way to enjoy chocolate, you'll want to check out ruby chocolate. This unique type of chocolate was first introduced in 2017, and it's made from a cacao bean with a natural ruby color.

Easter is a time for celebrating new life and rebirth. What could be more symbolic of that than chocolate eggs? Here's a look at the history and meaning behind this delicious Easter tradition.