Chocolate making is a complex process that requires a deep understanding of chemistry.Get a closer look at the complex chemistry that goes into making delicious chocolate treats. This post is perfect for aspiring chemists and STEM educators!

Chocolate making is a surprisingly perfect activity for inspiring budding STEM students. Through the process of chocolate making, students can explore and understand several important scientific concepts while also gaining an appreciation for the culinary arts.

Learn how to make your very own delicious cup of hot chocolate from scratch with this easy step-by-step guide. You'll never want to drink store-bought again!

Did you know that more than 160 million Americans buy candy every year for Halloween? Today, we're taking a look at the top 5 most popular Halloween candies of all time and why they are so popular.

Chocolate is a sensitive food item that can melt quickly. The melting point of chocolate is around 86 and 90 degrees Fahrenheit, just below the human body temperature. Which is why chocolate melts in your hands 

Chocolate is a sensitive foodstuff, and proper storage is key to maintaining its flavor and quality. Here are some tips on How to Store Chocolate for Optimal Flavor and Quality.