While there are several studies that link chocolate to acne, some dermatologists argue that chocolate itself will not cause breakouts. If you love this sweet treat, you may be hesitant to risk your smooth skin. Keep reading to learn more about the connection between chocolate and acne.
Chocolate begins to melt at around 72 degrees. At this temperature, the chocolate won't turn into a liquid, but the finish will be vulnerable to fingerprints, smudges, and rough handling in the mail. Checking the weather for where you will be mailing chocolate from is a great first place to start.
The possibility of suffering a headache from chocolate is relatively low. The highest risk for headaches is among people who are prone to migraines or sensitive to caffeine. It has also been theorized that migraines can bring about food cravings, causing people to reach for some chocolate. Chocolate may be a result of a migraine instead of the trigger.
One of the most frequent questions we hear is, should I keep this box of chocolate in the fridge? It's a good question and a logical question. Most chocolate gets sold from a refrigerated showcase. No one wants their chocolate to melt, so; naturally, it seems reasonable to store it in the refrigerator.
All chocolate comes from the cocoa tree. Cocoa trees only grow in a small number of countries that are near the equator. Cocoa Trees grow fruit (pods) that hold seeds (cocoa beans). The trees are grown by farmers. Cocoa beans are what the chocolate we eat is made from.