Why chocolate turns white? Chocolate is a complicated creation. Although tempering chocolate is a scientific process, even the best chocolate manufactures with world-class food scientists still get it wrong sometimes. When they get it wrong, the chocolate turns white, as does the badly tempered chocolate of your favorite local chocolatier.
You may be surprised to learn that giving children chocolate coins around the holidays is a tradition that started in the 16th century. This tradition began shortly after chocolate was introduced to Europe. Legend has it the tradition of giving chocolate coins was inspired by the deeds of Saint Nicholas in the fourth century.
When you insert your cookies or cake into a 350-degree oven, although chocolate can burn at 115, the radiant heat will slowly raise the temperature of your perfectly spooned out balls of delicious glory over time.
Artificial intelligence has become the talk of the town nowadays. It is changing the way businesses operate for the better and many of them have started to incorporate the technology in their businesses. statistics show that businesses and industries are ready for the adoption of this technology ranging from multinationals to small-scale chocolate businesses.
Heartburn affects more than 60 million Americans each month. That’s a lot of painful burning caused by stomach acid escaping into the esophagus. Have you noticed a flare in acid reflux after consuming chocolate?
