Why chocolate turns white? Chocolate is a complicated creation. Although tempering chocolate is a scientific process, even the best chocolate manufactures with world-class food scientists still get it wrong sometimes. When they get it wrong, the chocolate turns white, as does the badly tempered chocolate of your favorite local chocolatier.
You may be surprised to learn that giving children chocolate coins around the holidays is a tradition that started in the 16th century. This tradition began shortly after chocolate was introduced to Europe. Legend has it the tradition of giving chocolate coins was inspired by the deeds of Saint Nicholas in the fourth century.
Artificial intelligence has become the talk of the town nowadays. It is changing the way businesses operate for the better and many of them have started to incorporate the technology in their businesses. statistics show that businesses and industries are ready for the adoption of this technology ranging from multinationals to small-scale chocolate businesses.