Chocolate Blog

  • How artificial intelligence is changing the confectionery business?

    How artificial intelligence is changing the confectionery business

    Artificial intelligence has become the talk of the town nowadays. It is changing the way businesses operate for the better and many of them have started to incorporate the technology in their businesses. statistics show that businesses and industries are ready for the adoption of this technology ranging from multinationals to small-scale chocolate businesses. 

     

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  • Are chocolate bars getting smaller?

    Are chocolate bars getting smaller?

    you might find yourself wondering if your favorite chocolate bars are getting smaller. It’s a common complaint among chocolate lovers worldwide, with many who feel as though they are paying the same price for a bar that is significantly smaller than it used to be. Is it possible that chocolate bars are, in fact, getting smaller? 

     

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  • Can chocolate keep you awake?

    Can chocolate keep you awake? | Dr. Chockenstein

    If you love to snack on chocolate regularly, you probably know that it contains caffeine. Does this mean that eating a chocolate bar can have the same effect as drinking a cup of coffee? Will eating chocolate too late at night cause you to lie awake in bed, tossing and turning all night as you frantically try to fall asleep? 

     

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  • How tempering chocolate works

    how tempering chocolate works
    The tempering process organizes these ingredients to retain its qualities in other forms. Organizing these components comes down to heating and cooling the chocolate. It sounds simple enough, but it is one of the most challenging and frustrating processes. It takes many years of experience to be able to temper chocolate consistently. 
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Chocolate Blog – Page 13

We are obsessed with everything chocolate and we try to share our passion with as much chocolate information possible. Through blog posts, articles and education on the topic of chocolate.