Chocolate Blog

  • October 24, 2019

    Can Chocolate Cause Acne?

    Can Chocolate Cause Acne?
    While there are several studies that link chocolate to acne, some dermatologists argue that chocolate itself will not cause breakouts. If you love this sweet treat, you may be hesitant to risk your smooth skin. Keep reading to learn more about the connection between chocolate and acne.   

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  • October 23, 2019

    Will chocolate melt in the mail

    Will Chocolate Melt in the Mail? | Dr.Chockenstein
    Chocolate begins to melt at around 72 degrees. At this temperature, the chocolate won't turn into a liquid, but the finish will be vulnerable to fingerprints, smudges, and rough handling in the mail. Checking the weather for where you will be mailing chocolate from is a great first place to start. 
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  • October 20, 2019

    Why chocolate should not be refrigerated

    Why chocolate should not be refrigerated
    One of the most frequent questions we hear is, should I keep this box of chocolate in the fridge? It's a good question and a logical question. Most chocolate gets sold from a refrigerated showcase. No one wants their chocolate to melt, so; naturally, it seems reasonable to store it in the refrigerator.  
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  • October 19, 2019

    How chocolate is made for kids

    How chocolate is made for kids
    If you've ever tried to explain anything to kids, then you know how challenging it can be. You also know how rewarding it is when you are successful. Here is a short and sweet way to tell how chocolate is made to kids. | Dr.Chockenstein. 
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  • October 18, 2019

    Will chocolate melt in checked in luggage?

    Will chocolate melt in checked in luggage?
    Next time you are going to fly with chocolate, think twice before checking it with your luggage. You have no way to control or even know what temperature the luggage hold of the airport or the airplane is. There is nothing worse than giving a gigantic messy block of chocolate. 
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Chocolate Blog – Page 15

We are obsessed with everything chocolate and we try to share our passion with as much chocolate information possible. Through blog posts, articles and education on the topic of chocolate.